How to Cook Tasty Gyudon ala Yoshinoya - Beef bowl

Gyudon ala Yoshinoya - Beef bowl. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Siapa disini yang suka banget Beef Bowl??

There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Anda Bisa punya Gyudon ala Yoshinoya - Beef bowl menggunakan 8 bahan dan 3 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Gyudon ala Yoshinoya - Beef bowl

1. ini 300 gram dari sliced beef.
2. Anda Perlu 3 sdm dari gula pasir.
3. Persiapkan 3 sdm dari kecap shoyu/kikkoman.
4. Persiapkan 2 sdm dari jus apel.
5. ini 1 sdm dari dashi / kaldu jamur / kaldu sapi.
6. Anda Perlu 1 cm dari parutan jahe.
7. Anda Perlu 1 buah dari bawang bombai, iris setebal 1 cm.
8. Anda Perlu 1 1/2 cangkir dari air.

Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan. Reduce heat to medium and add onions. Tip: to slice beef or chicken thin, place into the. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered.

Gyudon ala Yoshinoya - Beef bowl Langkah - Langkah

1. Masukkan seluruh bumbu2 kedalam fried pan (kecuali bawang bombai dan daging), panaskan wajan hingga mendidih. Kemudian masukkan bawang bombai dan didihkan selama 3 menit..
2. Pinggirkan bawang bombai dan masukkan daging sapi iris tipis ke bagian tengahnya..
3. Kecilkan api, kemudia aduk perlahan lahan dagingnya berubah warna hingga matang sempurna, kira kira sekitar 5 menit. Bisa tambahkan kacang wijen, cabai, daun bawang sesuai dengan selera. Penyajian : Masukkan nasi kedalam mangkuk, tuang kuahnya dan tambahkan irisan daging sapi diatas nasi..Yummy...

Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar and sake giving the dish a sweet, salty flavour. Many chain restaurants (gyudon-ya) specialize in gyudon. DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl.